Negrini Mortadella Bologna Igp Sausage
per 1 kg
Ingridients
Pork meat, pork offal, salt, sucrose, natural aroma, spices, antioxidant: sodium ascorbate E301, preservative: sodium nitrite E250.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories291.00kcal
- Fats25.00g
- Proteins16.00g
General info
Brand
Negrini
Manufacturer
gianni negrini srl
Weight
Weighing
Shelf life
25 days
Storage temperature
2...6
Country of production
Italy
Variety of sausages
mortadella
The foundation
pork


















