Villa Milk Cottage Cheese 9% 350g
350 g
Sour-milk cheese is a natural fermented milk product prepared according to home traditions by fermenting it with useful lactic acid bacteria. Whey is separated by the traditional self-straining method. As a result of the fermentation process, the most valuable things are extracted from milk: easily digestible protein (casein) and milk fat.
Ingridients
Normalized cow's milk, calcium chloride, starter cultures of pure lactic acid bacteria.
Nutrition facts, 100 g
- Carbohydrates2.00g
- Calories155.00kcal
- Fats9.00g
- Proteins16.50g
General info
Brand
Villa Milk
Manufacturer
"Villa Milk" LLC
Weight
350g
Fatness
9%
Shelf life
10 days
Storage temperature
0...6
Country of production
Ukraine
The foundation
cow milk
















