TGT Brie, Gouda, Cheddar, Semi-Hard, Bergader Cheese Plate 51% 220g
220 g
Ingridients
Gouda cheese: pasteurized cow's milk, salt, stabilizer: calcium chloride, lactic cultures, microbial coagulant.
Azul cheese: pasteurized cow's milk, salt, lactic cultures, microbial coagulant, stabilizer: calcium chloride, lactic acid cultures (penicillium roqueforti).
Cheddar cheese: pasteurized cow's milk, salt, lactic cultures, microbial coagulant, dye E-160a.
Brie cheese: pasteurized cow's milk, lactic acid cultures, salt, calcium chloride, penicillium cultures.
Mixed semi-hard cheese: pasteurized cow's milk, pasteurized goat's milk, pasteurized sheep's milk, salt, stabilizer: calcium chloride, preservative: egg lysozyme, microbial coagulant, lactic acid cultures, preservatives (E-235, E-202), dyes (E-150a, E-160b (ii)).
Azul cheese: pasteurized cow's milk, salt, lactic cultures, microbial coagulant, stabilizer: calcium chloride, lactic acid cultures (penicillium roqueforti).
Cheddar cheese: pasteurized cow's milk, salt, lactic cultures, microbial coagulant, dye E-160a.
Brie cheese: pasteurized cow's milk, lactic acid cultures, salt, calcium chloride, penicillium cultures.
Mixed semi-hard cheese: pasteurized cow's milk, pasteurized goat's milk, pasteurized sheep's milk, salt, stabilizer: calcium chloride, preservative: egg lysozyme, microbial coagulant, lactic acid cultures, preservatives (E-235, E-202), dyes (E-150a, E-160b (ii)).
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories330.00kcal
- Fats28.00g
- Proteins17.00g
General info
Brand
Tgt
Importer
"Gurmandiz" LLC
Weight
220g
Fatness
51%
Shelf life
40 days
Storage temperature
2...8
Country of production
Spain
Cheese variety
gouda
The foundation
cow milk
