Vatsak Honey Cake with Halva 118g
118 g
Ingridients
Ingredients (contains allergens): fat filling with halva (sunflower seeds, sugar, maltodextrin, vegetable oils (palm, palm kernel, sunflower), lactose, salt, emulsifier: soy lecithin, vanillin flavouring), cream filling (water; sugar, glucose-fructose syrup, modified corn starch E1442, thickener: carboxymethylcellulose, acidity regulators: citric acid, sodium citrate, table salt, refined deodorised sunflower oil, preservative: potassium sorbate, yoghurt flavouring; colouring agent E516; emulsifiers: mono- and diglycerides of fatty acids, polyglycerides and fatty acid esters), wheat flour, chicken eggs, granulated sugar, margarine (refined, bleached, deodorised vegetable oils: palm oil and its fractions, sunflower oil in varying proportions, drinking water, table salt, emulsifiers: distilled monoglyceride, polyoxyethylene (20) sorbitan monooleate, sunflower lecithin, preservative: potassium sorbate, acidity regulator: citric acid; flavourings: "Butter", "Fresh milk", food colouring: beta-carotene), synthetic honey (granulated sugar, drinking water, acidity regulator: citric acid), natural sunflower honey, baking soda, table salt, emulsifier (drinking water, granulated sugar, emulsifiers: mono and diglycerides of fatty acids, esters of polyglycerides of fatty acids, moisture stabiliser: propylene glycol, stabiliser: fatty acid salts), biscuit mix (wheat starch, raising agents: sodium dihydrogen pyrophosphate, baking soda; rice flour, emulsifiers: mono- and diglycerides of fatty acids, polyglycerides and fatty acid esters, sunflower lecithin; dextrose, thickener: xanthan gum, food colouring: E141, table salt, xylanase enzyme), drinking water. May contain traces of nuts, peanuts, sesame seeds, gluten, mustard.
Nutrition facts, 100 g
- Carbohydrates41.80g
- Calories324.10kcal
- Fats15.60g
- Proteins4.60g
General info
Brand
Vatsak
Manufacturer
"CH" Vatsak" LLC
Weight
118g
Shelf life
16 days
Storage temperature
4...8
Country of production
Ukraine
Taste-aroma
halva

















