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Beef bograch

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Number of servings: 4Cooking time: 1 hDifficulty: EasyMeal: Lunch

Bograch is not just a soup, but a real fairy tale on a plate. Its rich flavour can impress any gourmet, turning even an ordinary lunch into a feast. Warmed by the heat and smoke of the cauldron, fragrant spices combined with tender meat create an incredibly appetising harmony. Bograch is a wonderful treat for friends or family, as it is a dish that brings all generations together at one table.


Variations

This recipe uses classic Hungarian spices such as paprika, which can be replaced with milder options for a less spicy flavour.


Secrets of tenderness and flavour

To make bograch especially tender, leave the meat to marinate in the spices before you start cooking. This will help it absorb the flavours better.


Tips on ingredients

Choose only fresh vegetables and high-quality meat. For this recipe, beef with a low fat content is suitable, as it will ensure the dish is tender and juicy.


Small culinary nuances

Stir the dish constantly during cooking to prevent it from burning, and keep it on medium heat for even cooking.


Ingredients for the recipe

Beef Pulp
359.90

Beef Pulp

per 1 kg

Ingredients

Beef Pulp

500 g

Potato

300 g

Onion

2 pcs

Carrot

1 pcs

Eko Paprika Spices

2 tsp

Garlic

3 cloves

Vitana Beef Broth 1.1kg

1 sp

Shhedryj Dar Refined Sunflower Oil 500ml

2 tbsp

Carmencita Pepper and Salt in Mill 225g

to taste

Preparation steps

01

Prepare the vegetables — Peel and dice the potatoes, carrots and onions into small cubes. ⏱ 15 min. Guideline: all vegetables should be evenly chopped.

02

Frying the beef — Heat the oil in a deep pan, add the chopped beef and fry until golden brown. ⏱ 10 min. Guideline: the meat changes colour.

03

Adding vegetables — Add the onions, carrots and peppers to the meat, stir vigorously and fry until the vegetables are soft. ⏱ 10 min. Guideline: the onions become transparent.

04

Cooking — Add the potatoes and stock, bring to the boil, reduce the heat and simmer. ⏱ 25 mins. Guide: the potatoes become soft.

05

Tip For extra flavour, add chopped garlic at the end and leave to infuse for 10 minutes before serving.

Where to order ingredients

Select the required ingredients in one of the stores

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