 (1) (1).png)
Beef Cutlets
1
Beef cutlets are a classic dish, known for their juiciness and rich meaty flavor. Tender beef fillet is combined with aromatic spices and fresh vegetables, making the cutlets soft and delicious. They are perfect for a family lunch or a festive dinner.
Variations
Cutlets can be prepared with added onions, garlic, carrots, or even breadcrumbs for a softer texture. For variety, you can add cheese or mushrooms to the filling.
Secrets to tenderness and flavor
To make the cutlets juicy, finely mince the meat and marinate it with spices in advance. Adding a small amount of milk or cream makes the mixture more tender.
Ingredient tips
Choose fresh, high-quality beef fillet. Use breadcrumbs or bread for better cutlet structure. Add fresh herbs to taste.
Culinary nuances
Shape the cutlets to an even size for uniform cooking. Fry over medium heat until golden brown on the outside while keeping the inside juicy.
Ingredients for the recipe
Ingredients
Chilled Leg Beef Steak
500 g
Onion
1 pcs
Garlic
2 cloves
Bread Crumbs
50 g
Galychyna Ultra-Pasteurized Milk 1% 950g
50 ml
Tse - Yaytse! С0 Chicken Eggs 10pcs
1 pcs
Salt Odyssey Himalayan Salt 280g
to taste
Deko Ground Black Pepper 50g
1 pcs
Oliyar Refined Sunflower Oil 1l
30 ml
Parsley Bunch 50g
to taste
Dill 70g
to taste
Preparation steps
01
Preparing the mixture — Mince the beef, onion, and garlic. Soak the bread in milk, then add to the meat mixture with egg, spices, and herbs. Indicator: homogeneous consistency.
02
Shaping the cutlets — Form cutlets of equal size. Indicator: about 2 cm thick.
03
Frying the cutlets — Fry the cutlets in heated oil until golden brown on both sides. Indicator: juicy inside, crispy outside.
04
Final stage — Optionally, finish cooking in the oven at 180°C for 10 minutes. Indicator: meat fully cooked.
Where to order ingredients
Select the required ingredients in one of the stores
 (1).png)
 (1).png)
 (1).png)
.png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)