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Mimosa without mayonnaise

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Number of servings: 4Cooking time: 30 minDifficulty: EasyMeal: Lunch

“Mimosa” is a classic Ukrainian salad that evokes memories of family gatherings and festive celebrations. It comes in many variations, always enjoyed by everyone. Here, we simplify it and make a “Mimosa without mayonnaise” to add a lighter, healthier touch to your table.


Variations

There are hundreds of versions of this salad: with tuna, chicken, or just vegetables. Add more herbs or finely chopped veggies for extra freshness.


Secrets of tenderness and flavor

Instead of mayonnaise, use natural yogurt with Dijon mustard — it gives a gentle taste with a hint of spiciness.


Ingredient tips

Use fresh-frozen fish or good-quality canned tuna. Vegetables should be as fresh as possible.


Small culinary details

Don’t overdo it with salty fish. Carefully layer the vegetables and press them gently so the salad holds its shape.

Ingredients for the recipe

Tuna in Oil 160g
86.99 - 94.50

Tuna in Oil 160g

160 g

Ingredients

Tuna in Oil 160g

160 g

Tse - Yaytse! С0 Chicken Eggs 10pcs

3 pcs

White Potatoes

2 pcs

Carrot

2 pcs

Onur Turkish Yogurt 3.8% 250g

200 ml

TORCHYN® Dijon whole grain mustard 130g

1 tbsp

Marka Promo Bunch of Dill 70g

to taste

Moriachka Iodized Sea Salt 450g

to taste

Eco Ground Black Pepper

to taste

Preparation steps

01

Preparing the fish and vegetables — Drain the tuna, boil the eggs, potatoes, and carrots until cooked. Eggs should be hard-boiled, and vegetables soft.

02

Chopping and layering — Arrange the ingredients in layers: potatoes, carrots, eggs, tuna. Layers should be even.

03

Making the sauce — Mix yogurt with mustard and a bit of salt. Pour it over the salad. The salad should be lightly coated with the sauce.

04

Decoration — Garnish with herbs along the edge to make it look festive.

Where to order ingredients

Select the required ingredients in one of the stores

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