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Mimosa without mayonnaise
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“Mimosa” is a classic Ukrainian salad that evokes memories of family gatherings and festive celebrations. It comes in many variations, always enjoyed by everyone. Here, we simplify it and make a “Mimosa without mayonnaise” to add a lighter, healthier touch to your table.
Variations
There are hundreds of versions of this salad: with tuna, chicken, or just vegetables. Add more herbs or finely chopped veggies for extra freshness.
Secrets of tenderness and flavor
Instead of mayonnaise, use natural yogurt with Dijon mustard — it gives a gentle taste with a hint of spiciness.
Ingredient tips
Use fresh-frozen fish or good-quality canned tuna. Vegetables should be as fresh as possible.
Small culinary details
Don’t overdo it with salty fish. Carefully layer the vegetables and press them gently so the salad holds its shape.
Ingredients for the recipe
Ingredients
Tuna in Oil 160g
160 g
Tse - Yaytse! С0 Chicken Eggs 10pcs
3 pcs
White Potatoes
2 pcs
Carrot
2 pcs
Onur Turkish Yogurt 3.8% 250g
200 ml
TORCHYN® Dijon whole grain mustard 130g
1 tbsp
Marka Promo Bunch of Dill 70g
to taste
Moriachka Iodized Sea Salt 450g
to taste
Eco Ground Black Pepper
to taste
Preparation steps
01
Preparing the fish and vegetables — Drain the tuna, boil the eggs, potatoes, and carrots until cooked. Eggs should be hard-boiled, and vegetables soft.
02
Chopping and layering — Arrange the ingredients in layers: potatoes, carrots, eggs, tuna. Layers should be even.
03
Making the sauce — Mix yogurt with mustard and a bit of salt. Pour it over the salad. The salad should be lightly coated with the sauce.
04
Decoration — Garnish with herbs along the edge to make it look festive.
Where to order ingredients
Select the required ingredients in one of the stores








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