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Mimosa Salad with Pacific Saury
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Recipe for "Mimosa" Salad with Pacific Saury
The "Mimosa" salad with Pacific saury is a classic that has become a favorite appetizer on festive tables in Ukraine. Its easy preparation and simple ingredients make it an ideal choice for a quick lunch or leisure time when you want something simple and appetizing. This layered salad is not only easy to prepare but also always looks festive.
Variations and cooking tips
This recipe can be adapted: replace Pacific saury with sardines or tuna for a different flavor, add corn for sweetness, or omit eggs for a lighter version.
The secret is to let the salad rest in the refrigerator for a few hours — this makes it incredibly tender.
Ingredients for the recipe
Ingredients
Akvamaryn canned in oil saury 230g
240 g
Tse - Yaytse! С0 Chicken Eggs 10pcs
4 pcs
White Potatoes
3 pcs
Carrot
2 pcs
Runa Mayonnaise 67% 415g
400 ml
Blue Onion
1 шт
Moriachka Iodized Sea Salt 450g
to taste
Eco Ground Black Pepper
to taste
Preparation steps
01
Prepare the ingredients: boil the vegetables and eggs until done. Time: 10 min.
02
Chop the ingredients: dice the onion, grate the carrots, potatoes, and eggs. Time: 5 min.
03
Layer the salad: arrange layers in the order: potatoes, saury, onion, carrots, eggs, spreading mayonnaise between each layer. Time: 10 min.
04
Chill: leave in the refrigerator for 2-3 hours to allow flavors to meld.
Where to order ingredients
Select the required ingredients in one of the stores
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