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Tuna Mimosa
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Mimosa is not only a beautiful flower but also a popular salad that enchants with its taste and delicate texture. With tuna, this version is a true discovery for those who love the combination of simplicity and sophistication. Easy to prepare and with an exceptional taste, this salad will become your favorite on festive tables.
The secret of success lies in carefully selected ingredients that are harmoniously combined in one dish. With just a few simple steps, you will get a real culinary masterpiece.
This salad will decorate any menu and delight even the most discerning gourmets. If you are still looking for the perfect salad recipe for your next evening with friends or family — Tuna Mimosa is exactly what you need!
Variations
By adding different cheeses to the salad or replacing tuna with chicken, you can create new, unique variations that suit your specific taste and your guests’ preferences.
Secrets of tenderness and flavor
Choose high-quality tuna, preferably in its own juice — this will give the salad a light texture and rich taste. Handle the ingredients carefully to avoid overmixing.
Ingredient tips
It is better to use fresh eggs and high-quality mayonnaise, which will highlight the original taste of the salad and make its texture even more delicate.
Small culinary nuances
Chilling the components after boiling will make them easier to cut and ensure better mixing of the dish. Use multiple layers of toppings to create a beautiful visual effect for the finished salad.
Ingredients
Novus Tuna Pieces in Own Juice 185g
150 g
Tse - Yaytse! С0 Chicken Eggs 10pcs
3 pcs
White Potatoes
2 pcs
Carrot
1 pcs
Onion
1 pcs
Runa Mayonnaise 67% 415g
150 g
Dill 70g
10 g
Preparation steps
01
Ingredient preparation — Boil the eggs, potatoes, and carrot. Chill. Time: 10 min. Tip: ingredients should be completely cooled.
02
Chopping — Dice the onion, grate the eggs coarsely, grate the potatoes and carrot as well. Time: 10 min. Tip: all components should be evenly grated.
03
Mixing — Mix the tuna with the grated ingredients, layering them and spreading mayonnaise between layers. Time: 15 min. Tip: the salad should be well soaked and homogeneous.
04
Finishing and decoration — Level the salad and garnish with herbs. Chill before serving. Time: 5 min. Tip: the salad should be ready to serve and decorated.
Where to order ingredients
Select the required ingredients in one of the stores
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