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No-bake Napoleon
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The Napoleon No-Bake Cake is a modern interpretation of the classic dessert, combining all the tenderness and luxury of the traditional Napoleon, but without the complicated process of making dough. Instead of baked layers, ready-made crispy biscuits are used, which are perfectly soaked in cream and form the same familiar layers of tenderness and aroma.
This dessert will be a real find for those who appreciate the taste of homemade cake but don't want to spend hours at the oven. Light, airy cream, soaked biscuits and vanilla tenderness — that's what makes ‘No-Bake Napoleon’ a favourite treat for the whole family.
Variations
Instead of classic vanilla cream, try making a version with cocoa or coffee for a richer flavour.
Add thin slices of banana or strawberry between the layers for freshness.
Decorate the top of the cake with caramelised nuts or coconut flakes.
Secrets of tenderness and taste
Leave the cake in the refrigerator for at least 6 hours or overnight so that the layers are well saturated with cream.
Use chilled cream — this will help you achieve the perfect cream texture.
It is better to choose cookies that are not too sweet to balance the taste of the dessert.
Tips on ingredients
Crackers, Maria biscuits, Petit Beurre or similar biscuits are suitable for the base.
For the cream, use good quality butter or heavy cream (at least 30%).
Add a little vanilla extract or lemon zest to give the dessert flavour.
Ingredients for the recipe
Ingredients
Biscuit Chocolate Yuvileynyy Buket Cookies 200g
500 g
Lago Pasteurized Milk 3.2% 1kg
1 l
Yasensvit Molodylni Chicken Eggs С0 10pcs
4 pcs
Khutorok White Crystalline Sugar 800g
200 g
Bilo Selianske Sweet Cream Butter 72.6% 180g
150 g
Khutorok Premium Wheat Flour 1kg
5 tbsp
Pripravka Vanilla Sugar 10g
1 pcs
Preparation steps
01
Prepare the cream. Mix the eggs, sugar and vanilla sugar in a large saucepan. Add the flour and mix well until smooth.
02
Cook the cream. Gradually add the milk, stirring constantly. Place over medium heat and cook until thickened, stirring constantly.
03
Add the butter. Remove the cream from the heat and add the butter. Stir until the butter is completely melted.
04
Prepare the pan. Line the bottom of the pan with plastic wrap. Spread a layer of cookies.
05
Assemble the cake. Layer the biscuits and cream until you run out of ingredients. The top layer should be cream.
06
Chill. Cover the cake with cling film and refrigerate for 6-8 hours.
Where to order ingredients
Select the required ingredients in one of the stores
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