 (1) (1).png)
new
Okroshka with ayran
1
Okroshka with ayran is a refreshing cold soup that will win your heart with its freshness and lightness. A perfect dish for hot summer days when you want to cool down and enjoy wonderful flavors. It combines the best culinary traditions with the slightly tangy taste of ayran.
Variations
Unlike classic okroshka with kvass, this ayran version provides a milder and lighter option for those avoiding alcoholic ingredients.
Secrets of tenderness and taste
For a richer flavor, you can add a little citrus juice or thin slices of fresh cucumber.
Ingredient tips
Choose fresh and crisp vegetables — they improve texture and make the dish more vibrant.
Small culinary nuances
Before serving, let the prepared okroshka rest in the fridge for a few hours so the flavors can meld together.
Ingredients for the recipe
Ingredients
White Potatoes
300 g
Tse - Yaytse! С0 Chicken Eggs 10pcs
3 pcs
Green Onion 100g
50 g
Alan Likarska Boiled Sausage High Grade
200 g
Smooth Cucumber
150 g
Onur Turkish Ayran 1.8% 1l
1 l
Salt Odyssey Himalayan Salt 280g
to taste
Preparation steps
01
Preparing potatoes — Boil the potatoes in their skin, cool, peel, and dice. Reference: potatoes should be easily pierced with a fork.
02
Cooking eggs — Boil the eggs hard, cool under cold water, and dice. Reference: yolks fully cooked.
03
Vegetables and sausage — Dice the green onion, cucumbers, and sausage. Reference: all ingredients cut evenly.
04
Assembling okroshka — Mix all ingredients in a deep bowl, pour in ayran, and stir. Reference: ingredients evenly distributed.
Where to order ingredients
Select the required ingredients in one of the stores
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1) (1).png)
 (1) (1) (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1).png)
 (1).png)
 (1) (1).png)
 (1).png)
.png)
.png)
.png)
.png)
.png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1) (1).png)
 (1) (1).png)
 (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)