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Classic Caesar with Chicken
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Caesar Salad — a legendary blend of simplicity and sophistication. This classic salad is famous for its original anchovy-based dressing that adds remarkable depth of flavor. The contrast of crispy croutons, tender chicken, and fresh romaine creates a delightful texture combination. Perfect for a light lunch or quick dinner, it has remained popular for decades thanks to its quick preparation and timeless flavor balance.
Variations
- Replace chicken with bacon for a richer flavor.
- Add shrimp for a seafood twist.
- Make it anchovy-free if preferred.
Secrets of tenderness and flavor
- Cook chicken until just white inside, avoiding overcooking.
- Prepare the dressing right before serving to preserve freshness.
- Add croutons at the last moment to keep them crispy.
Ingredient tips
- Romaine lettuce provides firmness — regular lettuce won’t work as well.
- Anchovies dissolve into the dressing without leaving a strong smell.
- Parmesan can be coarsely crumbled by hand instead of finely grated.
Culinary details
- The salad loses crispness if left standing — serve immediately after preparation.
- The dressing contains raw egg — use only fresh eggs.
- Olive oil should be of high quality, preferably extra virgin.
Ingredients for the recipe
Ingredients
Romaine Salad
300 g
Chilled Chicken Front Part of Carcass without Wings
300 g
Granarolo Parmigiano Reggiano Cheese 32% 150g
60 g
Gerchak Classic Croutons 100g
100 g
Rizzoli pickled anchovy 40g
8 pcs
Garlic
1 clove
Tse - Yaytse! С0 Chicken Eggs 10pcs
1 pc (yolk)
LimoChef Concentrated Lemon Juice 200ml
30 ml
Appel Worcester Sauce 140ml
30 ml
Ionis Manaki Extra Virgin Olive Oil 500ml
120 ml
Moriachka Iodized Sea Salt 450g
3 g
Deko Ground Black Pepper 20g
2 g
Preparation steps
01
Cook the chicken — Grill or boil the chicken until done, cool, and cut into 2–3 cm pieces.
02
Prepare the lettuce — Rinse under cold water, dry, and tear into 3–4 cm pieces.
03
Make the Caesar dressing — Mash the egg with anchovies and garlic, add lemon juice and Worcestershire sauce, and slowly whisk in olive oil until creamy. Season with salt and pepper.
04
Assemble the salad — Combine lettuce and chicken, drizzle with dressing, sprinkle Parmesan, add croutons, and mix gently.
Where to order ingredients
Select the required ingredients in one of the stores
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