Vici Hot Smoked Mackerel Fillet on Skin with Pepper 150g
150 g
Ingridients
Atlantic mackerel fillet (FISH) with skin 97%, salt, ground black pepper 1%. Scientific name: Scomber scombrus. Caught in the wild. Fishing area: Northeast Atlantic Ocean (FAO 27). Fishing gear: purse seines and lift nets/trawls. May contain bones.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories262.00kcal
- Fats20.00g
- Proteins20.00g
General info
Brand
Vici
Manufacturer
baltic food partners UAB
Weight
150g
Storage temperature
0...6
Country of production
Lithuania
Genus-species
atlantic mackerel
Taste-aroma
pepper