Cactus Fruit, pc

Description: The shape and size of the cactus resembles a pear. The skin can be red, yellow, orange or green. The flesh is yellow-orange and contains small hard edible seeds. The fruit is sweet and very juicy, with a consistency reminiscent of a watermelon;
Origin: Scientists consider South America to be the birthplace of the cactus fruit. It is from there, in their opinion, that the fruit spread to the West Indies and North America. The largest exporters are Mexico, Italy, Spain, Israel and Brazil;
Consumption: pick up the cactus fruit carefully, as thin thorns may remain on the fruit. Before eating, it is advisable to remove the peel by making a longitudinal cut. The flesh is easily separated. You can cut the fruit in half and cut into slices. There are hard bones inside;
Useful properties: The catus fruit contains magnesium, amino acids, antioxidants, vitamins C and B, beta-carotene, iron, calcium, potassium and many other nutrients. The fruit can lower cholesterol and blood sugar levels, help in weight loss, improve digestion, fight cancer cells, and boost the immune system;