Murkot Mandarin

The Murkot mandarin is a variety characterized by its rich, juicy flavor and delicate texture. It is grown in India and belongs to the citrus family. It has a very thin skin that can be easily removed from the pulp. It tastes very tender, juicy and fresh, and is fragrant. The citrus has a thin and soft texture, which makes it ideal for raw consumption as well as for use in cooking. It contains a large amount of vitamin C and antioxidants, which help maintain healthy skin, reduce the risk of heart disease and boost the immune system. It also contains folic acid, which is beneficial for women during pregnancy and in the period of its planning. In cooking, it is used for various menus. It can be used to make juices, cocktails, desserts, etc. Or for making sauces and marinades for meat and fish dishes. It is also used to add flavor and aroma to various salads and side dishes. And the marmalade and jam made from it are incredibly tasty.