Villa Roz Yogurt with Honey 3.5% 200g
200 g
If you have long been searching for natural homemade yogurt made from uncollected milk without stabilizers that doesn’t leave you feeling heavy after consumption, here it is!
For fermenting our yogurt, we use only premium natural starters containing cultures of lactic acid bacteria Lactobacillus bulgaricus and Streptococcus thermophilus.
And the unconditional secret of our yogurt lies in the fact that we add honey to it, which is collected by bees at our home apiary. Honey from the "Villa Roz" apiary has an extraordinarily vibrant taste, as it is gathered from a large variety of wild herbs, flowers, and, of course, different varieties of roses.
For fermenting our yogurt, we use only premium natural starters containing cultures of lactic acid bacteria Lactobacillus bulgaricus and Streptococcus thermophilus.
And the unconditional secret of our yogurt lies in the fact that we add honey to it, which is collected by bees at our home apiary. Honey from the "Villa Roz" apiary has an extraordinarily vibrant taste, as it is gathered from a large variety of wild herbs, flowers, and, of course, different varieties of roses.
Ingridients
Whole cow's milk, honey 12g, sourdough from pure lactic acid bacteria. Allergen: milk, honey.
Nutrition facts, 100 g
- Carbohydrates16.00g
- Calories85.50kcal
- Fats3.50g
- Proteins3.20g
General info
Brand
Вілла Роз
Manufacturer
Byron Agro Farm
Weight
200g
Fatness
3.5%
Shelf life
9 days
Storage temperature
2...6
Country of production
Ukraine
Taste-aroma
honey
The foundation
cow milk
