Azorel Termostatniy Kefir 4% 1l - buy, prices for - photo 1

Azorel Termostatniy Kefir 4% 1l

1 l

Kefir Azorel is produced in a thermostatic way. In the milk, after pasteurization, a direct fermentation starter is added, after which it is poured into consumer containers. Further, the product is sent to thermostatic chambers, where the fermentation process takes place with an exposure of up to 12 hours.

Ingridients

Whole cow's milk, starter cultures of lactic acid bacteria.

Nutrition facts, 100 g

  • Carbohydrates4.70g
  • Calories66.00kcal
  • Fats4.00g
  • Proteins3.10g

General info

  • Brand

    Азорель

  • Manufacturer

    "Azorel" LLC

  • Volume

    1000ml

  • Fatness

    4%

  • Shelf life

    7 days

  • Storage temperature

    2...6

  • Country of production

    Ukraine

  • The foundation

    cow milk

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Azorel Termostatniy Kefir 4% 1l - compare prices in supermarkets near you