Azorel Muks Thermostatic Kefir 1% 0.5l - buy, prices for - photo 1

Azorel Muks Thermostatic Kefir 1% 0.5l

500 ml

Kefir Muks is made in a thermostatic way. After pasteurization, the milk is separated, whereby the fat content is adjusted to the level of 1%. Next, a direct fermentation is added, after which the fermentation process takes place in a thermostatic chamber with an exposure of up to 9 hours. The formation of a clot occurs in consumer packaging.

Ingridients

Whole milk, starter cultures of lactic acid bacteria.

Nutrition facts, 100 g

  • Carbohydrates4.80g
  • Calories41.40kcal
  • Fats1.00g
  • Proteins3.30g

General info

  • Brand

    Азорель

  • Manufacturer

    "Azorel" LLC

  • Volume

    500ml

  • Fatness

    1%

  • Shelf life

    7 days

  • Storage temperature

    2...6

  • Country of production

    Ukraine

  • The foundation

    cow milk

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Azorel Muks Thermostatic Kefir 1% 0.5l - compare prices in supermarkets near you