Azorel Muks Thermostatic Kefir 1% 0.5l
500 ml
Kefir Muks is made in a thermostatic way. After pasteurization, the milk is separated, whereby the fat content is adjusted to the level of 1%. Next, a direct fermentation is added, after which the fermentation process takes place in a thermostatic chamber with an exposure of up to 9 hours. The formation of a clot occurs in consumer packaging.
Ingridients
Whole milk, starter cultures of lactic acid bacteria.
Nutrition facts, 100 g
- Carbohydrates4.80g
- Calories41.40kcal
- Fats1.00g
- Proteins3.30g
General info
Brand
Азорель
Manufacturer
"Azorel" LLC
Volume
500ml
Fatness
1%
Shelf life
7 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
cow milk