GoKarpaty Kefir 0.1% 420g
420 g
40% of the milk that is used to make kefir comes from the pure Carpathian region, a pure region of Ukraine. is made exclusively from fresh, natural cow's milk and kefir culture, which contains several types of live lactic acid bacteria. Kefir is considered the healthiest fermented milk drink.
Ingridients
Skimmed cow's milk, kefir leaven.
Nutrition facts, 100 g
- Carbohydrates3.50g
- Calories26.00kcal
- Fats0.10g
- Proteins3.00g
General info
Brand
Галичина
Manufacturer
"Galychyna" PrJSC
Weight
420g
Fatness
0%
Shelf life
14 days
Storage temperature
2...4
Country of production
Ukraine
The foundation
cow milk