Swiss Bread 480g
480 g
Ingridients
Wheat flour of the first grade (50%), rye flour (37%), sugar syrup (14%) (cane sugar, water), dry malt (10%) (rye), wheat flour of the highest grade (3%), pressed yeast (2%), salt (2%), liquid starter (2%) (roasted rye flour, acetic acid), wheat gluten, improver (wheat flour, guar gum, malt flour, emulsifiers (E472e, lecithin), sugar, wheat gluten, stabilizer E341, ascorbic acid, enzymes), ground coriander.
Nutrition facts, 100 g
- Carbohydrates47.50g
- Calories231.80kcal
- Fats1.16g
- Proteins6.88g
General info
Brand
Without brand
Manufacturer
Croissant d'Or Ltd
Weight
480g
Shelf life
72 hours
Storage temperature
6...28
Country of production
Ukraine
