Buckwheat Leaven Bread 350g
350 g
NOVUS craftsmen soak buckwheat groats in water and let them steep, while frying onions. From the prepared ingredients, they mix dough with wheat and rye flour, sugar, and salt, then leave it to ferment. They shape the dough into oval loaves and let them rest. The loaves are placed on baking trays greased with sunflower oil, and after making a longitudinal slit on the surface, they are baked. The moist buckwheat sourdough bread with a thin, delicate, and very crispy crust has a light nutty flavor.
Ingridients
High grade wheat flour; drinking water; rye flour; onion; buckwheat; vegetable oil; mega-additive sourdough (dry durum wheat sourdough (durum wheat, lactic acid bacteria starter cultures), dried yeast, wheat flour, wheat malt, guar gum, enzymes, ascorbic acid); granulated sugar; caramel malt mixture (fermented malt, premium wheat flour, natural dye E150); edible table salt.
Nutrition facts, 100 g
- Carbohydrates39.90g
- Calories240.15kcal
- Fats4.40g
- Proteins9.24g
General info
Brand
Майстри Смаку
Manufacturer
Own production
Weight
350g
Shelf life
24 hours
Storage temperature
7...25
Country of production
Ukraine
The foundation
buckwheat
