Ventula Salami Dry-Cured Sausage in Pepper High Grade

Name: Ventula Salami Dry-Cured Sausage in Pepper High Grade
Brand: Ventula
SKU: kharkiv00000029110358
Availability: OutOfStock

per 1 kg

Ingridients

Pork (93%), salt, lactose, milk protein, natural flavor enhancer, antioxidant (E301), color (E120), dextrose, preservatives (E250 and E252), coating black pepper.

Nutrition facts, 100 g

Carbohydrates2.70g
Calories355.00kcal
Fats28.00g
Proteins23.00g

General info

Brand
Ventula
Manufacturer
ramon ventula
Weight
Weighing
Shelf life
180 days
Storage temperature
0...6
Country of production
Spain
Variety of sausages
salami
Taste-aroma
pepper

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