Ventula Salami Raw Cured Sausage in Herbs High Grade
per 1 kg
Ingridients
Pork, table salt, spice mixture (including Provencal herbs), stabilizers (E450), antioxidants (E316), color fixative (sodium nitrite - E250).
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories435.00kcal
- Fats38.00g
- Proteins22.00g
General info
Brand
Ventula
Manufacturer
ramon ventula
Weight
Weighing
Shelf life
120 days
Storage temperature
0...6
Country of production
Spain
Variety of sausages
salami
Taste-aroma
herbs
