Pasta Reggia Fettucce №615 Pasta 500g
500 g
Reggia pasta is made from pure durum wheat semolina, water and without preservatives, because it is the drying process of the product that gives it a natural shelf life. Looking at a bunch of spaghetti against the light, we see the brightness of the sun absorbed by the grain of wheat and released by the semolina.
Ingridients
Coarse durum wheat flour, group A, premium grade, water.
Nutrition facts, 100 g
- Carbohydrates73.00g
- Calories358.00kcal
- Fats1.30g
- Proteins12.00g
General info
Brand
Reggia
Manufacturer
pastificio antonio pallante srl
Weight
500g
Shelf life
1095 days
Storage temperature
0...25
Country of production
Italy
According to the composition of the dough
durum wheat
