Eko dry bay leaf 300g
300 g
Bay leaf has a faint odor and bitter taste. Leaves (dried and green), fruits and powder made from dried leaves are used as spices. Widely used in cooking and canning. Bay leaf is sometimes called a spice, so often it is used. It ennobles and flavors primarily sour dishes (sauces, gravies). It is also added to first courses - soups (meat, vegetable, fish, etc.), cabbage soup, borscht. Bay leaf adds piquancy to second courses of lamb, beef, pork, and is combined with boiled and stewed fish.
Ingridients
Bay leaf.
Nutrition facts, 100 g
- Fats0.00g
General info
Brand
Еко
Manufacturer
"Ekotehnika" PJSC
Weight
300g
Shelf life
12 months
Storage temperature
0...20
Country of production
Ukraine
Genus-species
lavr
For
universal
