Azorel Soured Milk 0.5l - buy, prices for - photo 1

Azorel Soured Milk 0.5l

500 ml

Yogurt Azorel is made in a thermostatic way. In the milk, after pasteurization, a direct fermentation starter is added, after which it is poured into consumer containers. Further, the product is sent to thermostatic chambers with an exposure of up to 12 hours. The difference between curdled milk and kefir is its delicate taste and aroma.

Ingridients

Whole cow's milk, starter cultures of mesophilic lactococci and thermophilic streptococci.

Nutrition facts, 100 g

  • Carbohydrates4.70g
  • Calories66.00kcal
  • Fats4.00g
  • Proteins3.10g

General info

  • Brand

    Азорель

  • Manufacturer

    "Azorel" LLC

  • Volume

    500ml

  • Shelf life

    7 days

  • Storage temperature

    0...6

  • Country of production

    Ukraine

Azorel Termostatniy Kefir 4% 1l

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52.90 - 73.20

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