Organic Milk Fermented Baked Milk 4% 270g
270 g
Organic Milk products are unique in their combination of characteristics such as benefits, safety of consumption, taste and culinary capabilities. The peculiarity of the products is that in the process of milk processing and production of dairy products only organic milk and fermented milk bacteria are used, which meet the international requirements of organic production.
Ingridients
Normalized cow's milk, bacterial leavens (pure cultures of thermophilic lactic acid streptococcus).
Nutrition facts, 100 g
- Carbohydrates4.20г
- Calories67.00kcal
- Fats4.00g
- Proteins2.90g
General info
Brand
Organic Milk
Manufacturer
"Organic Milk" LLC
Weight
270g
Fatness
4%
Shelf life
14 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
cow milk