Hot Smoked Horse Mackerel

Hot-smoked horse mackerel, prepared on natural alder wood, boasts a unique aroma and a golden hue. Its firm yet tender flesh easily separates from the bones, making it a favorite among smoked fish enthusiasts!

Hot-smoked horse mackerel pairs beautifully with baked potatoes, rice, buckwheat, or fresh vegetables. It’s also a delicious ingredient for salads, sandwiches, and other appetizers. Enhance the flavor of this seafood delicacy with a drizzle of lemon juice, olive oil, or your favorite sauce. Adding fresh herbs like parsley, dill, or green onions will make the fish even more aromatic and nutritious.

Hot-smoked horse mackerel is a rich source of protein, omega-3 fatty acids, vitamins A, D, E, and B-complex, as well as potassium, phosphorus, calcium, and other essential minerals. The delicate aroma of alder smoke combined with the rich flavor of horse mackerel will provide you with an unforgettable gastronomic experience.