Kramline Cold Smoked Mackerel
per 1 kg
Smoked mackerel is a very healthy and tasty product that contains a large amount of vitamins and minerals.
The cold smoking process preserves all the beneficial vitamins and minerals, improves flavor and extends the shelf life.
The benefits of cold-smoked mackerel are undeniable. When you eat it:
The cold smoking process preserves all the beneficial vitamins and minerals, improves flavor and extends the shelf life.
The benefits of cold-smoked mackerel are undeniable. When you eat it:
- digestion improves;
- metabolism is normalized;
- nerve cells are strengthened;
- hemoglobin increases;
- cholesterol is normalized;
- blood clots are broken;
- immunity is strengthened;
- memory improves.
Ingridients
Mackerel, table salt, white sugar, sugar color IV E150d (with sulfite).
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories189.00kcal
- Fats13.00g
- Proteins18.00g
General info
Brand
Kramline
Manufacturer
LLC TD Kramar LTD
Weight
Weighing
Shelf life
30 days
Storage temperature
0...5
Country of production
Ukraine
Genus-species
atlantic mackerel
