Verest School Boiled Sausages of Highest Grade
per 1 kg
Ingridients
Meat raw materials 98% (lean pork, sausage back fat, poultry meat), drinking water, salt, skimmed cow's milk powder, stabilizer - sodium tripolyphosphate, granulated sugar, spices (allspice, nutmeg), antioxidant sodium isoascorbate, color fixer E250.
Nutrition facts, 100 g
- Carbohydrates0.70g
- Calories261.00kcal
- Fats35.00g
- Proteins10.00g
General info
Brand
Верест
Manufacturer
"Verest" LLC
Weight
Weighing
Shelf life
25 days
Storage temperature
0...6
Country of production
Ukraine
Variety of sausages
shkilni
The foundation
pork
