Singletons&Co Young Cheddar Cheese 3 months
per 1 kg
Ingridients
Pasteurized cow's milk, salt, microbial rennet (Rhizomucor miehei), starter culture.
Nutrition facts, 100 g
- Carbohydrates0.10g
- Calories410.00kcal
- Fats34.40g
- Proteins25.00g
General info
Brand
Singletons&Co
Manufacturer
carron lodge ltd
Weight
Weighing
Storage temperature
2...6
Country of production
United Kingdom
Cheese variety
cheddar
The foundation
cow milk