Solid Cheese for Population and Children from 3 years old 45%
per 1 kg
Hard cheese is made without preservatives. Using bacterial starter cultures of bifido- and acedophilus bacteria. The cheese is of high quality and is suitable for both children and adults.
The cheese is slightly spicy, with a taste and smell characteristic of sheep's milk.
Ingridients
Normalized milk, salt, hardening agent calcium chloride, yeast (mesophilic and thermophilic lactic acid microorganisms Bifidobacterium Lactobacilus acilophilus), enzyme preparation, rennet enzyme made enzymatically or microbially.
Nutrition facts, 100 g
- Calories349.00kcal
- Fats26.10g
- Proteins28.50g
General info
Brand
Клуб Сиру
Manufacturer
"Cheese Club" LLC
Weight
Weighing
Fatness
45%
Shelf life
20 days
Storage temperature
0...6
Country of production
Ukraine
The foundation
cow milk