Saint Agur Cheese - buy, prices for - photo 1

Saint Agur Cheese

per 1 kg

Ingridients

Pasteurized cow's milk, table salt, penicillium roqueforti, lactic acid bacteria.

Nutrition facts, 100 g

  • Carbohydrates0.50g
  • Calories361.00kcal
  • Fats33.00g
  • Proteins16.00g

General info

  • Brand

    Saint Agur

  • Manufacturer

    la compagnie des fromages et riches monts

  • Weight

    Weighing

  • Shelf life

    60 days

  • Storage temperature

    2...8

  • Country of production

    France

  • Cheese variety

    saint agur blue

  • The foundation

    cow milk

Saint Agur Cheese 60%

1666.50

Saint Agur Cheese 60%

per 1 kg

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