Saint Agur Cheese
per 1 kg
Ingridients
Pasteurized cow's milk, table salt, penicillium roqueforti, lactic acid bacteria.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories361.00kcal
- Fats33.00g
- Proteins16.00g
General info
Brand
Saint Agur
Manufacturer
la compagnie des fromages et riches monts
Weight
Weighing
Shelf life
60 days
Storage temperature
2...8
Country of production
France
Cheese variety
saint agur blue
The foundation
cow milk