Poggioli Reggiano Parmesan Cheese 24 months 32%
per 1 kg
Ingridients
Cow's milk (98.4%), salt (1.5%), rennet powder of calf (0.1%).
Nutrition facts, 100 g
- Carbohydrates1.90g
- Calories392.00kcal
- Fats28.40g
- Proteins33.00g
General info
Brand
Poggioli
Manufacturer
poggioli
Weight
Weighing
Fatness
32%
Shelf life
360 days
Storage temperature
2...6
Country of production
Italy
Cheese variety
parmesan

















