Belgomilk White Cheddar Cheese 48%
per 1 kg
Ingridients
Normalized pasteurized cow's milk (whole cow's milk, skimmed cow's milk), salt, calcium chloride hardening agent, natural annatto extract coloring, potassium nitrate preservative, with the use of fermentation agents (mesophilic and thermophilic lactic acid bacteria) and a milk curdling enzyme preparation of microbial origin (chymosin).
Nutrition facts, 100 g
- Carbohydrates1.70g
- Calories359.00kcal
- Fats29.00g
- Proteins24.00g
General info
Brand
Belgomilk
Importer
"Auchan Ukraine Hypermarket" LLC
Weight
Weighing
Fatness
48%
Shelf life
25 days
Storage temperature
2...6
Country of production
Belgium
Cheese variety
cheddar
The foundation
cow milk