Yagotynska Mozzarella Mini Soft Cheese in Brine 50% 125g
125 g
Soft cheese "Mozzarella" TM "Yagotynske" is a natural dairy product made according to a traditional recipe on modern equipment of the Italian company "COMAT UNICA A".
"Mozzarella" is made from cow's milk with the addition of table salt, bacterial cultures of mesophilic lactic acid bacteria, thermophilic streptococci and Bulgarian bacillus, as well as a milk-coagulant enzyme preparation of microbial origin, thanks to which the product can be consumed by vegetarians. The composition of the brine includes drinking water, table salt and citric acid.
"Mozzarella" is made from cow's milk with the addition of table salt, bacterial cultures of mesophilic lactic acid bacteria, thermophilic streptococci and Bulgarian bacillus, as well as a milk-coagulant enzyme preparation of microbial origin, thanks to which the product can be consumed by vegetarians. The composition of the brine includes drinking water, table salt and citric acid.
Ingridients
Whole cow milk, skimmed cow milk, table salt, bacterial cultures of mesophilic lactic acid bacteria, thermophilic streptococci and bulgarian bacillus, milk-clotting enzyme preparation of microbial origin, hardener - calcium chloride.
Nutrition facts, 100 g
- Calories269.00kcal
- Fats21.00g
- Proteins20.00g
General info
Brand
Яготинське
Manufacturer
"Yagotynsky Butter Plant" SLC
Weight
125g
Shelf life
30 days
Storage temperature
-4...6
Country of production
Ukraine
Cheese variety
mozzarella
The foundation
cow milk
