Imperia Apetitta Spain Cheese Plate 160g

Sheep cheese with mushrooms 55%: pasteurized sheep milk, cream of porcini mushrooms (3%) (66% porcini mushrooms (Boletus edulis), extra virgin olive oil cold-pressed, salt, acidity regulator: citric acid, flour, corn starch), salt, calcium chloride, rennet, lysozyme (obtained from egg), lactic acid enzyme. Inedible casing.; Sheep cheese with truffles 55%: pasteurized sheep's milk (95.27%), black truffle pate (3%) (mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle 10% (Tuber Aestivum Vitt), salt, pepper, sugar, granulated broth (sea salt, brown sugar, spice extract, caramelized sugar, maltodextrin, turmeric), black truffle flavoring, acidity regulator (citric acid), antioxidant (ascorbic acid), salt, calcium chloride, rennet, enzyme (derived from egg), lactic acid ferment. Inedible casing.; Sheep cheese with black olives 55%: pasteurized sheep's milk, black olive cream (3%) (100% black olive cream), salt, calcium chloride, rennet, lysozyme (derived from egg), lactic acid ferment. Inedible casing.; Sheep cheese in rosemary 55%: pasteurized sheep milk, salt, calcium chloride, rennet, lysozyme (derived from egg), lactic acid ferment. Inedible casing.