Komo Country Cheese with Baked Milk Flavor 50%
per 1 kg
Ingridients
Normalized pasteurized cow's milk (whole cow's milk, skimmed cow's milk), table salt, calcium chloride as a firming agent, "Baked Milk" flavoring, natural annatto extract coloring, preservative (potassium nitrate), with the use of starter cultures (mesophilic and thermophilic lactic acid bacteria) and a microbial rennet enzyme preparation (chymosin). May contain traces of nuts.
Nutrition facts, 100 g
- Carbohydrates1.00g
- Calories365.00kcal
- Fats29.00g
- Proteins24.00g
General info
Brand
Комо
Manufacturer
"Dubnomoloko" PrJSC
Weight
Weighing
Fatness
50%
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
country