Kozub Product Mozzarella Cheese 45%
per 1 kg
Ingridients
Whole cow's milk (85.1%), skimmed cow's milk (11.4%), table salt (3%), calcium chloride, milk coagulation enzyme preparation of microbial origin, starter cultures of pure lactic acid bacteria.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories300.00kcal
- Fats23.50g
- Proteins23.00g
General info
Brand
Козуб Продукт
Manufacturer
Kozub O.S. Private Entrepreneur
Weight
Weighing
Fatness
45%
Shelf life
60 days
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
mozzarella
The foundation
cow milk