Main'Or Camembert Cheese 50%
per 1 kg
Ingridients
Pasteurized cow's milk, salt, rennet, rennet, starter.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories315.00kcal
- Fats20.00g
- Proteins18.00g
General info
Brand
Main’Or
Manufacturer
vaubernier fromagerie du bois belleray
Weight
Weighing
Fatness
50%
Storage temperature
4...8
Country of production
France
Cheese variety
camembert
The foundation
cow milk