Mukko Muchego Cheese from Whole Milk 35.5%
per 1 kg
Ingridients
Whole cow's milk, pasteurized, leaven of pure cultures of lactic acid bacteria, rennet enzyme of animal origin, calcium chloride, table salt.
Nutrition facts, 100 g
- Carbohydrates22.30g
- Calories467.40kcal
- Fats29.80g
- Proteins27.50g
General info
Brand
Мукко
Manufacturer
"Mukko" LLC
Weight
Weighing
Fatness
35.5%
Shelf life
90 days
Storage temperature
0...6
Country of production
Ukraine
The foundation
cow milk