Poggioli Parmesan Cheese 24 months
per 1 kg
Ingridients
Cow's milk (98.4%), salt (1.5%), rennet powder of calf (0.1%).
Nutrition facts, 100 g
- Carbohydrates1.90g
- Calories392.00kcal
- Fats28.40g
- Proteins33.00g
General info
Brand
Poggioli
Manufacturer
alis s.r.l.
Weight
Weighing
Storage temperature
4...8
Country of production
Italy
Cheese variety
parmesan
The foundation
cow milk