Sierpc Royal Cheese 45% By Weight
per 1 kg
Ingridients
Pasteurized cow's milk, table salt, stabilizer: calcium chloride, lactic fermentation bacteria, dye: annatto norbixin.
Nutrition facts, 100 g
- Carbohydrates1.20g
- Calories352.00kcal
- Fats27.00g
- Proteins26.00g
General info
Brand
Sierpc
Manufacturer
okregowa spoldzielnia mleczarska w sierpcu
Weight
Weighing
Fatness
45%
Storage temperature
2...8
Country of production
Poland
The foundation
cow milk