Zinka Heart from Hungary Semi-solid Cheese of Goat Milk
per 1 kg
Ingridients
Whole goat milk, skimmed goat milk, table salt, hardening agent calcium chloride, Hungarian mixture (dried red paprika, green paprika, dill greens, dried onion, dried carrot, dried garlic), bacterial starter (mesophilic and thermophilic lactic acid bacteria), lactic enzyme preparation of microbiological origin (chymosin).
Nutrition facts, 100 g
- Calories293.00kcal
- Fats21.00g
- Proteins26.00g
General info
Brand
Zinka
Manufacturer
"Tetiana 2011" Farm
Weight
Weighing
Shelf life
60 days
Storage temperature
-4...0
Country of production
Ukraine
Taste-aroma
herbs
The foundation
goat milk