Zinka Brynza Goat Cheese
per 1 kg
Brynza cheese is an important component of Ukrainian, Moldavian, Romanian and Balkan cuisines. Cheese is used as an ingredient in vegetable dishes, salads, for filling pies and dumplings, meat dishes and soups. The cheese is made in Ukraine from high-quality fresh goat's milk with the addition of a starter culture of lactic acid bacteria and an enzyme preparation of microbial origin.
Ingridients
Whole goat's milk, skimmed goat's milk, table salt, hardening agent calcium chloride, bacterial starter (mesophilic and thermophilic lactic acid bacteria), lactic enzyme preparation of microbiological origin (chymosin).
Nutrition facts, 100 g
- Calories235.00kcal
- Fats17.00g
- Proteins20.50g
General info
Brand
Zinka
Manufacturer
"Tetiana 2011" Farm
Weight
Weighing
Shelf life
60 days
Storage temperature
-4...0
Country of production
Ukraine
Cheese variety
brynza
The foundation
goat milk
