Premium Butcher Chilled Striploin Beef Steak
per 1 kg
Dry Aged Beef - meat aged in a controlled environment for at least 21 days. During this time, a fermentation process takes place - the muscle fibers soften, the steak becomes very tender, juicy, and aromatic, the cooking time is reduced, and the taste becomes much more intense.
Ingridients
Select beef, dry fermentation for 21 days.
Nutrition facts, 100 g
- Calories168.00kcal
- Fats10.70g
- Proteins17.90g
General info
Brand
Premium Butcher
Manufacturer
Prime Food LLC
Weight
Weighing
Shelf life
25 days
Storage temperature
0...4
Country of production
Ukraine
The foundation
beef
