Nonpareil Red Velvet Cake 160g

Sugar, butter (14.2%) (whole cow's milk), wheat flour top grade, kefir, filler "melted milk" (water, white crystalline sugar, thickener modified corn starch, demineralized dried milk whey, vegetable fats refined, deodorized (sunflower oil and palm oil), natural identical flavoring "Melted milk", extra salt, synthetic white food coloring E171, acidity regulator lactic acid E270, preservative potassium sorbate E202, synthetic food coloring "Mychrome brown", egg melange, cream-cheese (4.88%) (cream 58.1%, skimmed milk 36.1%, skimmed milk powder 4.7%, table salt, stabilizer: guar gum, carob bean gum, xanthan gum; lactic enzymes), processed cheese paste (4.88%) (drinking water, hard cheese, fat and non-fat cheese for melting, milk fat replacer, (vegetable oil and fats refined, deodorized (including modified), emulsifier (E471), sunflower lecithin (E322), antioxidants (E320, E321), flavoring "Butter-Cream", food coloring (E160a), milk cream, milk whey dried, corn starch, melting salts (food phosphate E451), table salt, stabilizers (carrageenan, guar gum, guar gum, carob bean gum, xanthan gum, potassium chloride, dextrose), acidity regulator, preservative - sorbic acid, drinking water, mixture "Ruby Velvet" (wheat starch, wheat flour, emulsifiers: mono- and diglycerides of fatty acids, esters of polyglycerol and fatty acids, dry glucose syrup, cocoa-powder, leavening agent: sodium hydrogen carbonate, sodium pyrophosphate, extra salt, flavoring "Cream", dyes: ponceau, carmoisine), refined sunflower oil, dough leavener (baking soda), table salt, preservative sorbic acid.; ​