Balconi Apricot Cake 400g
400 g
Ingridients
Glucose-fructose syrup, sugar, wheat flour, vegetable fats (palm, palm kernel, coconut in various proportions), eggs, water, apricot puree (5.5%), reconstituted milk, skimmed milk powder, alcohol, vegetable oils (sunflower), lactose (milk), emulsifiers: mono- and diglycerides of fatty acids, soy lecithins, baking powder: ammonium hydrogen, sodium bicarbonate, diphosphate, flavors, salt, gelling agent: pectin, milk, acidity regulator: citric acid, preservative: potassium sorbate, wheat fiber.
Nutrition facts, 100 g
- Carbohydrates57.00g
- Calories353.00kcal
- Fats12.00g
- Proteins3.90g
General info
Brand
Balconi
Manufacturer
balconi s.p.a.
Weight
400g
Shelf life
6 months
Storage temperature
2...25
Country of production
Italy
Taste-aroma
apricot
