Tarta Esterhazу with almonds Cake 430g

Sugar, egg white (raw), white pastry paste (vegetable fat: palm kernel and coconut oil fully hydrogenated, sunflower oil, sugar, drinking water, molasses, whey powder, lactose, milk fat, dextrose, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, potassium sorbate preservative, xanthan gum stabilizer, "White chocolate" flavoring, table salt, vanillin flavoring), vegetable fat emulsion ((potable water, fully hydrogenated palm kernel oil 26%, sugar, complex food additive (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, hydroxypropylmethylcellulose, cellulose, sodium phosphates, esters of polyglycerides and fatty acids, sodium citrate, sodium salt of carboxymethylcellulose, thickener gelatin, citric acid, calcium-sodium ethylenediaminetetraacetate, guar gum, esters of fatty acids of ascorbic acid), dextrose, moisturizing agent sorbitol, emulsifier polyoxyethylene sorbitan monostearate Tween-60, preservative potassium sorbate, table salt, acidity regulator citric acid, flavoring "Vanilla-cream"), peasant butter, almond kernels 6.4%, high-grade wheat flour, almond slices 3.4%, mixture for custard cream (sugar, modified potato starch, dextrose, dry milk whey, fully hydrogenated vegetable palm fat, dry glucose syrup, thickeners: sodium alginate, carrageenan, emulsifiers: acetic acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, sucrose and fatty acid esters, table salt, anti-caking agent calcium carbonate, milk protein, flavors: vanilla, butter, milk, natural beta-carotene dye), whole milk condensed with sugar (skimmed milk, white sugar (13.98%), cream, milk sugar), pastry paste ((sugar, vegetable fat (partially hydrogenated oils: palm, soybean, shea, in variable proportions, fully hydrogenated coconut oil), drinking water, molasses, cocoa powder with reduced fat content 10-12%, dry whey, grated cocoa, whole milk powder, skimmed milk powder, milk fat, dextrose, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, potassium sorbate preservative, xanthan gum stabilizer, "Chocolate" flavoring, table salt, vanillin flavoring)), powdered sugar, preservative sorbic acid, brandy, vanilla essence, acidity regulator citric acid.