Farro Spanish Raw Cured Sausage High Grade
per 1 kg
Ingridients
Meat raw materials 96% (semi-fat trimmed pork, back lard, premium trimmed beef), table salt, complex flavoring additive (Parma ham flavor, spice extract (black pepper, nutmeg)), ripening agent (acidity regulator E575 , antioxidant E300, lactose), sugar, color stabilizer E250.
Nutrition facts, 100 g
- Carbohydrates1.50g
- Calories463.00kcal
- Fats43.10g
- Proteins17.20g
General info
Brand
Фарро
Manufacturer
"Kremenchugmeat" JSC
Weight
Weighing
Storage temperature
0...6
Country of production
Ukraine
Variety of sausages
spanish
